Intercontinental Brasserie offers fine authentic dining of Indian - Asian - British - French.
Our Head Chef, Ram Jalasutram has had an amazing culinary journey working at some of the best restaurants including Gleneagles and Alan Duccase at the Dorchester London, Gordon Ramsay's Petrus and worked alongside Raymond Blanc. These experiences combined with the influences and inspiration gained have been the foundation of the menu that has been created at Intercontinental Brasserie.
Our culinary style is incredible, refined yet simple. We have worked hard to create new and exciting dishes for your palate. Nothing is ordinary, rather it is extraordinary cooking with contemporary twists including live BBQ cooking at the tables. We source only the finest ingredients possible, and our preference is always local producers and farmers. The dishes are prepared by our talented chefs and brought to you by a knowledgeable team who are here to make your visit just as perfect it can be.
Book your table now to experience fine dining and hospitality from world class Chef Ram Jalasutram.
Meet our Executive chef one of the most highest prestige culinary accolades winner Ram Jalasutram
The menu offers an array of award winning dishes from the Reflects the inspiration and influence of Ram Jalasutram had on his culinary journey
Head chef at some of the Best well- know establishments, Michelin star restaurants and the Leading Hotels of the World. including The Dorchester London, Gleneagles Scotland, Alan Ducasse at Dorchester, Randolph oxford, Pennyhill park Bagshot, gordon Ramsay Petrus London, Brasserie blanc group with chef Raymond blanc and many more of the Best finest Establishments in the uk and overseas.
Our culinary style is both – incredible simple, cleverly refined, Everything that seems ordinary hides with contemporary twist
The menu is made with seasonal ingredients and matching wines served to you by knowledgeable team who are here to make your Dinning Experience as perfect