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Intercontinental Brasserie, although predominantly classics cuisine of British-French-Indian-Thai with delightful twist, plus BBQ grills live cooking at the table. The menu offers an array of dishes from the international, reflects the inspiration and influence chef Ram has had on his culinary journey.

Our culinary style is both - incredible simple, cleverly refined and also play a significant part in creating some new and exciting palate, everything that seems ordinary hides a contemporary twist.

The menu is carefully selected from some of the best local producers and farmers, the dishes are prepared by our talented chefs and brought to you by knowledgeable team who are here to make your visit just as perfect it can be.


Our restaurant is clean, modern and comfortable both for intimate occasions as well as large family or corporate events. Whether it be a leisurely lunch, sophisticated evening dinner. And perfect place to enjoy great food and wine with wonderful company, where mouth-watering food and an attention to detail is second to non.

A memorable dining experience is not only about the food and wine. It is an emotional experience-every little details matters. A great meal comes with great service, atmosphere and of course the company.

Let intercontinental brasserie guide you through a memorable dinning experience.

We look forward to hosting you at the “intercontinental brasserie Twickenham”


MeetOur Chef

Chef-Director & Partner Mr. Ram Jalasutram An Executive Chef of the five star and Leading Hotels of the world and Michelin star restaurants in the United Kingdom.

World famous chef serves up exclusive culinary experience at Intercontinental Brasserie Twickenham London. The exquisite menu Has been carefully curated to be showcase the best of the culinary skills of British - Thai - French and Indian cuisine. Plus BBQ grills cooking at the table.

With an emphasis on the seasonality and locality of ingredients, Intercontinental Brassarie promises to be one of the most sought-after dining experiences in the Twickenham, Richmond, Chiswick and within London areas.

Ram, educated in Mumbai with a family background in hospitality, He worked under very high profile legendary chefs of the world. who has worked with some of the most famous celebrated chefs including Raymond Blanc, Gordon Ramsey, Alain Ducasse, Michael wignall, Eric chavot, Henry Brosi and Around the world, The Oberoi hotels and ITC hotels and The Leela hotels.

Previously Head chef of the iconic Dorchester hotel London & Executive Head chef at the very prestigious Gleneagles Hotel Scotland & pennyhill park Hotel near ascot. petrus Gordon Ramsey London And recently Executive Head chef of the prestigious Randolph hotel Oxford. /p>

Ram want very carefully focus on keeping intercontinental brasserie world flavours cuisine on the British culinary map by serving up British - Indian - Thai - French favourite classics with contemporary twist. Plus BBQ grills cooking at the table.


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